Bread, wine, and oil: The sacred Trilogy of the Mediterranean
Bread, olive oil and wine are deeply related to the ancient emergence of civilization in the Mediterranean, where the vine, the wheat and the olive tree grow abound. Described as sacred foods, the cultural relationships to these traditions, both culinary and medicinal, are entwined with spiritual, ritual and quotidian life in Mallorca.
Stephane, farmer and baker, will lead a workshop that includes a visit to the fields and the mill, where he will explain the whole process of transformation from seed to bread.
Deborah will take us into the mythology and history of olive oil in the Mediterranean, while we discover all the secrets of “Pa amb oli”.
We will visit a biodynamic winery and learn about the essential aspects surrounding the culture of wine in Mallorca, its organic production and autochthonous varieties.