Bread, wine, and oil: The sacred Trilogy of the Mediterranean
Bread, olive oil, and wine are directly related to the civilizing processes of the territories in which the vine, the wheat, and the olive tree are spread. Because of their spiritual, ritual and other daily dimensions, both culinary and medicinal, we can describe them as sacred foods.
Stephane, farmer and baker, will lead a workshop that includes a visit to the fields and the mill, where he will explain the whole process of transformation from seed to bread.
Deborah will take us into the mythology and history of olive oil in the Mediterranean, while we discover all the secrets of “Pa amb oli”.
We will visit a biodynamic winery and learn about the essential aspects surrounding the culture of wine in Mallorca, its organic production and autochthonous varieties.