The origin of food

Our hosts on this trip are Silvia and Stephane, an agro-ecological couple, who cultivate their dream in the little piece of Mallorca where they have planted their bucolic home. Their lifestyle deeply honors the land, its roots, and its fruits and also the ancient traditions of the island, weaving with their work a deep-rooted fabric between the agrarian world, the gastronomy and the Mediterranean culture.
From their farm, where they grow different varieties of recovered wheats or their magical family garden, they work at the service of the land, to regenerate it, preserve ancient seeds and spread their knowledge and passion through experiences, workshops, talks, and tastings.

Bread, wine, and oil: The sacred Trilogy of the Mediterranean

Bread, olive oil, and wine are directly related to the civilizing processes of the territories in which the vine, the wheat, and the olive tree are spread. Because of their spiritual, ritual and other daily dimensions, both culinary and medicinal, we can describe them as sacred foods.

Stephane, farmer and baker, will lead a workshop that includes a visit to the fields and the mill, where he will explain the whole process of transformation from seed to bread.

Deborah will take us into the mythology and history of olive oil in the Mediterranean, while we discover all the secrets of “Pa amb oli”.

We will visit a biodynamic winery and learn about the essential aspects surrounding the culture of wine in Mallorca, its organic production and autochthonous varieties.

The Alchemy of Plants 

We will receive the solstice exploring the essence of the Mallorcan wild plants through a handcrafted distillation with a copper still.
Mallorca has a fundamental place in the history of distillation. Today a unique range of aromatic species is still in bloom: trees, shrubs, flowers and intensely Mediterranean herbs. Discover the essence of these plants is to enter into the heart of the island.

Joan, herbalist and artisan distiller, heir to this great alchemical tradition, will guide us on a magical journey to open our senses and discover the paths that lead to the floral world of the island and the heart of the plants. The day will begin with the harvest, we will meet with the plant to establish the link and accompany it in its transformation.

Then, we will carry out the distillation, learning the technique and secrets of this ancient method for the extraction of waters and essential oils. We will end the day welcoming to the new and decanting the water from the essential oil to separate what in our heart is already united.

The Sea in llaut  

The Mediterranean is an infinite sea, full of history and stories, a cradle of civilizations, and immense vital scenery for the peoples that have inhabited, and inhabit, its two shores. This is the sea that embraces Mallorca and writes the meaning of its insularity with all its range of blues. Sailing in a “llaut”, the traditional local boat, is to connect with the sea in the simplest and deepest way and enjoy that light, slow but solemn rhythm with which the fishermen are sailing the water.

The ritual of the most magical night: Verbena de San Juan

The night of San Juan is a very special date in the Mediterranean festivities calendar. Rooted in the ancient pagan celebrations of the Summer solstice, it is a night surrounded by magic and mystery. To welcome Summer with renewed energies, purification rites are performed through fire and water. In the popular culture of Mallorca, it is also a celebration night: bonfires, music and well-stocked tables are set up to share the dance and food with our neighbors, friends and family. Together we will prepare this wonderful event and we will light the bonfire not only in the courtyard but also in our hearts.

  We will close the trip by celebrating this magical night of Mediterranean culture. Around the purifying fire, we will honor the transformation and the passage to a new cycle.